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Biology of Oysters is a comprehensive review of empirical and theoretical studies on the edible oysters, offering scientific insights into their structure and function. It is written by an expert in the field of shellfish research, and aims to equip students and researchers with the background information needed to undertake their future investigations on this model marine invertebrate. Key Features : presents empirical research findings in context with the relevant theory and their expression in computer models ; includes discussions of the phylogeny, physiology, and ecology of oysters ; draws on comparative information on studies of other bivalve species such as mussels and clams ; offers a description of the whole organism to provide a frame of reference for research on the molecular biology of oysters.
produces 5,000 tonnes per year of oysters. Monsieur le Président, la Colombie-Britannique produit 5000 tonnes d'huîtres par année.
It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model ...
Biology of Oysters. B.L.